INSPECTION REPORT Health Protection 253031

PREMISES NAME Gawon Korean Restaurant		Tel: (778) 881-2464 Fax: (604) 568-2464
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE September 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyle Won		NEXT INSPECTION DATE September 13, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Left standing cooler noted 14 deg.C. Correction: PHFs must be stored at or below 4 deg.C. All foods (PHFs) above 4 deg.C for more than 4 hours must be discarded - Food discarded during inspection. Corrective Action(s): Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display hot hold unit food probed at 55 deg.C. Correction: Ensure all PHFs are maintained at or above 60 deg.C. Adjust unit. - All food below 60 deg.C for 2 hours must be discarded Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Handsinks supplied with hot & cold water, liquid soap. * Paper towel stuck in dispenser with no battery Correction: Ensure paper towel is available and dispenser functional Date To Be Corrected By: (Sept 13, 2021) Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left standing cooler noted 14 deg.C. Outside unit temp gauge notes 40 deg.F. No thermometer noted in unit. Correction: Repair unit - ensure it can maintain a temp at or below 4 deg.C. Get thermometer for inside unit. Verify temp daily. Until repaired do not use. Date To Be Corrected By: Sept 15, 2021 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Facility re-opened Sept 7, 2021 after being closed since pandemic closed campus. - Standing cooler: left: 14 deg.C (*violation noted. right: 3 deg.C - Prep cooler: 4 deg.C - Hot display unit: 55 deg.C (*violation noted) - Rice: 70 deg.C - Chest freezer: -18 deg.C 3 comp sink: last comp noted 100ppm chlorine 100 ppm chlorine detected in sanitizer bucket with cloth No signs of pest activity noted during inspection General sanitation satisfactory.