INSPECTION REPORT Health Protection MLOO-B2TTEQ

PREMISES NAME Earl's Chilliwack		Tel: (604) 858-3360 Fax:
PREMISES ADDRESS 45543 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE July 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andrew Mott (2001)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher chlorine concentration was measured to be 10 ppm. After the sanitizer was primed, the chlorine concentration was measured to be 50 ppm. Corrective Action(s): Ensure testing of the glasswasher is done regularly to ensure that chlorine concentration is adequate (50 ppm). Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers of chopped vegetables were stacked on top of each other without covers or lids. Corrective Action(s): Do not stack containers of food without using covers or lids. Date to be completed by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers at < or = 4C - All freezers at < or = -18C - Hot holding units at > or = 60C - Low temperature dishwasher is in use. Chlorine concentration was measured to be 50 ppm at the plate level during the final rinse. - Glasswasher is in use. Chlorine concentration was measured to be 50 ppm after prime. - Quat sanitizer is available in buckets with wiping cloths (200 ppm) - Dry storage is well-maintained. Bulk food scoops are stored in a sanitary manner. - Ice machine is clean. Ice scoops are stored in a sanitary manner. - No signs of pests observed during inspection *Ensure glasswasher logs are maintained regularly and kept on-site for review *Ensure kitchen logs (coolers, freezers, hot holding, dishwasher) are maintained regularly *Informed dining program verification performed