INSPECTION REPORT Health Protection TLIE-AEFRXH

PREMISES NAME Camy's Pizza		Tel: (604) 467-2997 Fax:
PREMISES ADDRESS 3 - 12814 232nd St Maple Ridge, BC V2X 6T9		INSPECTION DATE October 5, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TLIE-AEES4F of Oct-04-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (16 gallons of store prepared pasta sauce stored at room temperature (22C) -fresh garlic in oil stored at room temperature -discard both products immediately)

Comments

shipping plastic removed -UV fly trap working -all PHFs stored in the cooler -pizza boxes stored appropriately -approved to operate