INSPECTION REPORT Health Protection MLUO-CVKUTK

PREMISES NAME Chances Abbotsford		Tel: (604) 854-6522 Fax: (604) 850-3109
PREMISES ADDRESS 30835 Peardonville Rd Abbotsford, BC V2T 6K2		INSPECTION DATE September 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lincoln Reid		NEXT INSPECTION DATE September 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser had air bubble in the line. Sanitizer reading below 200 ppm (~100 ppm). Corrective Action(s): Sanitizer dispenser to be flushed prior to using and check chemical concentration with test trip. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front service hand sink soap dispenser was empty. Corrective Action(s): Replace empty container with new refill. Ensure there is constant supply of soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): ice scoop found in ice well (bar area) Corrective Action(s): reminder to staff to not leave ice scoop inside ice well. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice sightings by patrons and mice droppings still found by operators/pest control. Pest control monitoring and baiting on going as well as covering any entry points for pest. Corrective Action(s): Continue cleaning areas where mice droppings are found and sealing entry points. Also, discuss with your pest control company other methods to eradicate mice that have established inside the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

health permit valid and posted kitchen hand sink working and properly stocked with liquid soap and paper towels sanitizer (quats) available at 200 ppm (after flushing dispenser) garabage disposal area and dumpster area in sanitary condition temperature control: walk-in cooler between 2-3 deg C (ambient temp) walk-in freezer at -22 to -23deg C (ambient temp) hot holding for soups was above 65 deg C prep line cooler at 1-3 deg C prep line freezer at -15 to -17 deg C (stocked as needed) temperature log available and up to date (for morning shift) note: two days missed last week and pm logs not maintained; also start cooling log food storage: food in dry storage area kept in pest proof containers and off the floor take out containers in dry storage kept in plastic packaging -ensure containers in the kitchen area and serving area stored properly (storage bins with lids) foods in cooler were dated, labeled and covered cleaning & sanitation: mechanical dishwasher final rinse temp reached 74 deg C quat sanitizer used in kitchen and hydrogen peroxide used in dining room area glass ware washer had iodine residual and chemical test kit available -service glass ware washer and new test kit required as previous one has expired general sanitation satisfactory - it is important to keep level of sanitation high to assist in addressing pest issue.