INSPECTION REPORT Health Protection MLOO-BRXLJ2

PREMISES NAME Hello Sandwich		Tel: (604) 997-6494 Fax:
PREMISES ADDRESS 109 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE July 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) MiJeong Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Eggs in cooler were stored above ready to eat foods. 2. Bag of flour was not sealed. 3. Fly swatter stored near food. Corrective Action(s): 1. Move eggs to bottom most shelf to avoid potential contamination of ready to eat foods. 2. Seal bag of flour when not in use. 3. Move fly swatter away from areas of food storage. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection was led by student - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezers are ≤ -18°C - Hot holding units were not in use at the time of inspection - Two compartment sink is available for manual dishwashing - 100 ppm bleach sanitizer is available - Meat slicer is maintained - No signs of pests observed during inspection - Premise is well lit Note: - COVID-19 Safety Plan was not available. Template provided to operator.