INSPECTION REPORT Health Protection MLOO-CXKU52

PREMISES NAME CCTV Chinese Restaurant		Tel: (778) 388 0978 Fax:
PREMISES ADDRESS 15015 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE November 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lilong Shi		NEXT INSPECTION DATE November 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored in a container of room temperature water. Corrective Action(s): Store rice scoop in ice water ≤ 4°C, hot water ≥ 60°C, or store dry. Clean and sanitize rice scoop and container at least every 4 hours while in use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed around the hand washing station in the kitchen. Corrective Action(s): Clean and sanitize all surfaces in the area. Treat drains with bleach sanitizer. Correct as soon as possible. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease observed in hard to reach areas and ventilation hood filter. Corrective Action(s): Clean all noted areas and ensure this is done regularly. Correct within 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm bleach sanitizer is available - Premises is well lit - Permit is posted *Ensure cardboard is discarded at the end of the day