INSPECTION REPORT Health Protection CTIN-AGUS9A

PREMISES NAME Panago #177		Tel: (604) 257-6233 Fax: (604) 294-1855
PREMISES ADDRESS 1809 Rosser Ave Burnaby, BC V5C 6R4		INSPECTION DATE December 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shamar Onsori		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris collected on the floor near wall. Corrective Action(s): Ensure floor cleaning is done all the way to the wall. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Toppings cooler: 4C Undercounter cooler: 2C Pop/sauce cooler: 0C Walk-in cooler: 2C Stand up freezer: -18C Quats at 200ppm No apparent signs of pest noted during time of inspection General sanitation: good Temperature logs: missed this week - ensure to have staff check and record daily as per your food safety plan Discussed power outage, small fire newsletter - will e-mail