INSPECTION REPORT Health Protection ZDER-AUWRBC

PREMISES NAME Tenen Restaurant		Tel: (604) 336-6665 Fax:
PREMISES ADDRESS C - 7569 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE January 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sasha Mirkovic		NEXT INSPECTION DATE January 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bottle of wine and glass bottle of sparkling water stored in ice machine unit 2. Ice scooper berried in ice 3. Containers of food stored in walk in cooler with out covers 4. Open containers of dry breading products for meat stored on lower shelves - possible exposure to pets over night 5. Large sack of flour cut open and sitting 6 inch off the ground Corrective Action(s): 1.Do not store beverages in ice machine, on going issue. Ice exposure to contaminated exterior of bottles and possible broken glass/plastic if bottles break - contaminating ice. Physical risks. Correction date: immediately 2. Do not store ice scooper in ice - exposure of ice to food handlers hands Correction date: immediately 3. Ensure all food is stored covered and protected from contamination at all times. Correction date: 1 day 4./5. All open containers must be stored over night in pest proof containers (with lid) to prevent attracting pests and exposing food to contamination. Discard all current open dry breading products left out over last night. Correction date: immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted throughout back kitchen area: 1.Under cooking equipment and shelves 2.On lower shelves 3.Gap under back door of unit to hallway Corrective Action(s): Ensure all droppings are cleaned up and holes identified and sealed. Monitor for pest activity and report to pest control technician. Get pest control tech in more regularly until pest issue becomes controlled. Install door sweep under back door of unit. Correction date: 1 week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Required repairs: 1.Cold water knob of 2 comp dishwashing sink broken off - wrench used in place of knob 2. Sliding door cooler noted 6 C 3. Shelving above dishwasher swinging door has broken off wall - support arms hanging down Corrective Action(s): Ensure the kitchen is maintained in good condition at all times: 1. Repair/replace missing cold water knob 2. Ensure sliding door cooler is capable of maintaining a temp at or below 4 C. Monitor unit with own thermometer, if unit is unable to be maintained under 4 C then it must be serviced and then do not store PHF in this cooler until repaired. 3. Shelving must be in good repair - repair/replace shelving or completely remove shelving and seal wall holes. Correction date: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks fully supplied with hot & cold water, liquid soap, paper towel and accessible - Beverage coolers: < 4 C -Sliding door cooler: 6 C (*monitor - noted above) -Walk in cooler: 4 C -Meat cooler: 4 C -Chest freezer: -17 C -Hot hold units: > 60 C -High temp dishwasher noted 71 C at the plate - Pest activity noted - (violation noted above) -Ventilation hood appears clean