INSPECTION REPORT Health Protection RWOG-CNX4MK

PREMISES NAME Amorosa/Santali Restaurant		Tel: (604) 525-8286 Fax:
PREMISES ADDRESS 7870 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE February 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Chow		NEXT INSPECTION DATE February 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Inserts on counter top nearest the wall were on a bed of solid ice; items measured approximately 7-8C. 2) Inserts in vegetable drawer measured 8C. Corrective Action(s): 1) Use an ice water mix to ensure that the inserts are completely surrounded (not just the bottom) and that all the food is at 4C or colder. 2) Rails in vegetable cooler appear to have turned the temperature dial in the back of the unit. Adjust. Violation Score: 5 207 - Previously served food not discarded [s. 15] Observation (CORRECTED DURING INSPECTION): Chef observed to be rinsing sauce off noodles in the warewashing sink. Chef stated it was the wrong sauce. Corrective Action(s): Do not use warewashing sink for food prep. Noodles discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available. Corrective Action(s): Sanitizer made at time of inspection, measured 200ppm chlorine. Sanitizer must be available at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted along wall nearest walk-in cooler and behind sliding glass door cooler. Corrective Action(s): Clean and sanitize kitchen. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Rodent droppings noted along wall near walk-in cooler. 2) Interior of vegetable cooler has old sausage and food debris. Corrective Action(s): 1+2) Clean and sanitize facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - dishwasher reached 80C at final rinse cycle - ice machine not in use until repair - ensure that any residual mold is cleaned out before using - back door closed at the time of inspection Temperatures: - walk-in cooler: 4C - upright glass cooler: 2C - hot held potatoes: 63C - hot held rice: 66C - upright freezer: -18C - ice cream freezer: -20C - salad prep: 4C - bar coolers: 2C (no potentially hazardous foods)