INSPECTION REPORT Health Protection YTAN-B74TRK

PREMISES NAME Cora Breakfast and Lunch		Tel: (778) 823-5488 Fax:
PREMISES ADDRESS 104 - 20670 Langley Bypass Langley, BC V3A 0A3		INSPECTION DATE December 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darren Harper		NEXT INSPECTION DATE December 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm Quats detected in all sanitizer buckets. Quats dispenser not working/mixing properly. Corrective Action(s): Sanitizer solution was manually mixed at time of inspection - 200 ppm Quats detected. Ensure to use test strips to monitor concentration, and change/refresh sanitizer solution every 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats sanitizer dispenser was not dispensing at the right concentration. 0 ppm quats detected. Corrective Action(s): Call Ecolab for servicing. Manually mix Quats solution OR bleach solution in the meantime, for a concentration of 200 ppm. Ensure to use test strips for monitoring on a daily basis. Correct by: Wednesday, December 5 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Dishwasher dispensed 100 ppm chlorine to dish surface, detected after rinse cycle - All coolers were measured to be at 4C or colder - Walk-in freezer measured to be at -21C - Hot held food items measured to be above 60C - Food storage practices satisfactory; all food stored properly covered and off the floor - Dry storage area satisfactory - Pest control in place - General sanitation satisfactory. Ice machine and ventilation hoods maintained in sanitary conditions. - Temperature records up to date and well maintained. *Note: Any in-use utensils must be stored in ice water (below 4C) or hot water (above 60C) in between uses, and washed and sanitized every 2 hours. Also ensure eggs are not held out at room temperature for more than 2 hours.