INSPECTION REPORT Health Protection 241164

PREMISES NAME East West Fusion Kitchen		Tel: (604) 503-4003 Fax:
PREMISES ADDRESS 12043 88th Ave Surrey, BC V3W 3J3		INSPECTION DATE April 25, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Vasanthan Maheson		NEXT INSPECTION DATE October 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: -Prem cooler (top): 3.5C (bot): 1.0C. -Glass door cooler: 2.7C. -Upright cooler: 3.0C. -Front display cooler: 4.0C. -All freezers were satisfactory. Foods stored in them were frozen solid. -Thermometers were working and available in all freezers and coolers. -Temperature logs were available. -3-compartment sink was equipped with sink plugs, and bleach solution. -Sanitizer bucket and spray bottles available. Ensure spray bottle solution is diluted properly (it was too strong). Use 1 tsp bleach in 1L water, Operator remade solution, it was tested at 200ppm. -Reviewed dishwashing procedures (manual) with operator. Recommended to post manual ware washing procedures on wall. -General sanitation was satisfactory. -No signs of pests were found. -Storage of foods were adequate. Raw proteins were separated from ready-to-eat foods. All foods were 6 inches off the floor. -Individually portion frozen foods - GOOD. -Permit was posted conspicuously. -Food Safe Level 1 certified staff on-duty. (Valid until 2023). -