INSPECTION REPORT Health Protection 234927

PREMISES NAME Dairy Queen #27411		Tel: (604) 721-6160 Fax: (604) 591-8176
PREMISES ADDRESS C110 - 20678 Willoughby Town Centre Dr Langley, BC V2Y 0L7		INSPECTION DATE May 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steven Wheelhouse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Package of sushi was found in the walk in cooler. Store staff lunches separate from ingredients used in the premises so that cross contamination does not occur. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations are stocked with soap and paper towels - Sanitizer available and in use, sanitizer measured 200 ppm quats at the dispenser. - No sign of pests at time of inspection - General sanitation is good - At least 1 staff member has FoodSafe Level 1 - Temperature and sanitation logs are available and in use - Ice machine is clean and sanitary - Thermometer is available to check internal temperature of hamburger patties - Walk in freezer is at -22°C - Walk in cooler is at -3.4°C - Cake freezer is at -28°C - Hamburger patty cooler is at -30°C - Cooler drawers near fryer are at -18°C - Under counter cooler nearest the office is at 2.4°C - Prep cooler inserts are at 4°c - Cooler under inserts are at 3.4°C - Toppings #1 cooler is at 4°C - Beverage Air cooler is at -18°C - Cooler near Blizzard machine is at 2.4°C - Retail cooler is at -24°C - Corporate food safety and sanitation plans are in use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 234927
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment