Fraser Health Authority
McDonald's #14908
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
November 29, 2012
Number of critical violations:
3
Number of non-critical violations:
4
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
102 Operation of an unapproved food premises [s. 6(1)]
209 Food not protected from contamination [s. 12(a)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
311 Premises not maintained as per approved plans [s. 6(1)(b)]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]
(This was corrected during the inspection.)