INSPECTION REPORT Health Protection JPAK-AT5QUH

PREMISES NAME Safari Snack House		Tel: (604) 515-9211 Fax:
PREMISES ADDRESS 5121 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE November 15, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shairose Shamji-Kamali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # JPAK-ASWTJC of Nov-08-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Refer to Code 308: Dishwasher is still not repaired to good working order, as such all utensils and dine-in plates/bowls are not properly washed and sanitized. )

Comments

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher still not repaired at the time of follow-up inspection; temperature at plate level at 64 - 68 C and not reaching 71 C minimum. ***Dishwasher technician visit scheduled and plumber visited to assess the problem*** Call for follow-up inspection if repaired earlier than expected CORRECTED: Measured temperature of the dishwasher after rinse cycle at 71.7 C