INSPECTION REPORT Health Protection ADIG-D2DTZE

PREMISES NAME Pizza Hut - Murrayville		Tel: (604) 534-4553 Fax:
PREMISES ADDRESS 200 - 4839 221st St Langley, BC V3A 2P1		INSPECTION DATE February 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sandeep Randhawa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers -Note that dough side hand sink is slow draining, ensure that this sink drains adequately. -Observed operator washing hands before food preparation, thank you. o Operators had clean clothing for food preparation o Staff/Public washrooms appear clean and are fully supplied for hand hygiene Storage Temperatures o Food in cold holding Coolers are below 4C o Food in cold holding Freezers are below -18C Food Processing and Food Protection o Approved Food Source - Food ingredients from an approved source o Food Storage - Food is stored in covered containers. Storage in walk in cooler and freezers is very organized; First in First Out and date stamps are in use. Maintenance and Sanitation o Dishwasher - 100ppm Chlorine sanitizer measured o Sanitizer bottles/buckets - have 200ppm Quats; Operator refilled with Quat cloth in sanitizer bucket, 400ppm measured. o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - there are no signs of pests at the time of inspection. o Sanitation Plan - Operators have a sanitation plan in place Administration o Valid operating permit is posted in public view o Staff is certified in food safety