INSPECTION REPORT Health Protection JPAK-AZWTTC

PREMISES NAME Townhall Public House (Abbotsford)		Tel: (604) 746-2000 Fax: (604) 746-2004
PREMISES ADDRESS 33720 South Fraser Way Abbotsford, BC V2S 2C2		INSPECTION DATE June 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE June 21, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One of two coolers from noted in the routine inspection on 19th was repaired but the other one still being measured to be at 8.9-13 C when measured with probe thermometer. Thermometer inside the cooler also measuring ~12 C Corrective Action(s): Required operator to remove all items from the cooler. Cooler can be used to store food in the inserts during busy times ONLY. Rotation of this items must be less than 2 hours. If not used within 2 hours, all foods in the inserts must be discarded. If less than 2 hours, foods can be transferred to a working cooler (2 hours accumulative). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pool of grease accumulation is cleaned up under the oven but still quite a bit of food and grease debris accumulation under grills and fryers Corrective Action(s): Required operator to clean and sanitze the area. Date to be corrected by: June 21 st 2018 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the cooler is noted in the routine inspection report on 19th still not in good woorking order. Corrective Action(s): Required operator to call for repair immediately to ensure that the cooler can keep foods at 4 C or lower at all times. Date to be corrected by: June 20 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JPAK-AZVUK3 of Jun-19-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Observed slight pink mould/mildew build up in the ice machine)

Comments

Follow up inspection for JPAK-AZVUK3 Resolved violations: -Ice machine have been cleaned up -Partial cleaning done in the kitchen but still needs attention in different areas Outstanding violations: -One of the coolers requires repair; all items have been removed during the inspection -Cleaning must be done throughout the facility; more attention required under cooking equipment Follow up inspection will be conducted on June 21st 2018