INSPECTION REPORT Health Protection JVIK-BKMVJH

PREMISES NAME Planet Java 50's		Tel: (604) 882-5057 Fax:
PREMISES ADDRESS 9178 Glover Rd Langley, BC V1M 2R4		INSPECTION DATE January 8, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyun Joo Song		NEXT INSPECTION DATE January 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Both prep coolers >4C Corrective Action(s): Coolers adjusted at time of inspection and observed at <4C Ensure thermometers present in each cooler and are monitored 2x daily. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher tested at 0ppm. Observed no detergent hooked up to dishwasher as well Corrective Action(s): In the interim, dishes are to be washed and sanitized manually. Signage provided. Provide plugs for sinks Ensure the dishwasher is tested routinely for a minimum 50ppm Cl Ensure the dishwasher is supplied with appropriate chemicals (detergent, rinse aid and sanitizer) Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required in hard to reach areas - top to bottom. Observed shelves/cupboards in disrepair Observed flooring in disrepair in several spots Observed duct tape used for repair Corrective Action(s): Thoroughly clean and sanitize kitchen - floors, cabinets, cubbies, walls, light-fixtures, ceiling, etc. Clean and paint shelves/cupboards in disrepair (or replace) Repair flooring where holes observed or is coming up Remove all duct tape, find a suitable alternative (at hand sink, ice cream cooler, freezer, corner of counter, etc.) Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator or staff do not have valid foodsafe level 1 or an equivalent Corrective Action(s): Ensure the operator has a valid foodsafe level 1 certificate or its equivalent. Ensure staff on-site also have valid foodsafe level 1 or equivalent if operator is not present. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed in-use utensil policy - ensure all utensils are washed and sanitized atleast every 4 hours if used throughout the day (i.e. tongs, bowls, knives, cutting boards, etc.) Provide a probe thermometer Exhaust hood serviced Hand washing sink equipped Bleach available - ensure only bleach and water (100ppm Cl - 1 tbsp bleach for 4L water) is used on food contact surfaces/counter tops, etc. Dipper well in use