INSPECTION REPORT Health Protection RWOG-AUNW4N

PREMISES NAME Grand River Seafood Restaurant		Tel: (604) 526-1336 Fax:
PREMISES ADDRESS 112 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE January 3, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hao Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RWOG-AUN2K8 of Jan-02-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Dishwasher not dispensing enough sanitizer into final rinse cycle.)

Comments

- Dishwasher repaired, 100ppm chlorine at final rinse cycle - Droppings cleaned; continue to monitor and clean droppings (HealthLinkBC document provided in Chinese). - Cleaning of cooling fan covers and inside of upright cooler completed - Please keep up cleaning