INSPECTION REPORT Health Protection JGUU-C6QS5H

PREMISES NAME Nav Sweets and Restaurant		Tel: (778) 565-5572 Fax:
PREMISES ADDRESS 8140 120th St Surrey, BC V3W 3N3		INSPECTION DATE September 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatinder Singh Josan		NEXT INSPECTION DATE September 14, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink next to the dishwasher was obstructed by storing hand held blender in the sink's basin. The item was removed at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a bucket of lentil in water stored under the hand sink's P-trap. Bucket of lentil was discarded at this time. Do not store any foods under the sinks. Waste water from plumbing can leak and contaminate foods stored underneath. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The pizza prep cooler was measured at 8 degrees C. No foods were stored in the cooler. The cooler was serviced this morning. Corrective Action(s): The pizza prep cooler is to be serviced so that it can keep foods at or below 4 degrees C at all time. Correct this by: Sept 14, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted in response to routine inspection (report # JCHY-C6DQVH): General sanitation improvement noticed at chest freezer, dry storage racks and behind the cook line. Chlorine sanitizer measured at 200 ppm as per test strips. Do not store any foods in the pizza prep cooler until the temperature is verified by your health inspector. Follow up inspection is scheduled for September 14, 2021. Signature was not collected due to COVID 19. Inspection report emailed to the operator.