INSPECTION REPORT Health Protection NMAR-CL32DU

PREMISES NAME Sushi $1.99 To Go Japanese Restaurant		Tel: (604) 882-3199 Fax:
PREMISES ADDRESS D102 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE November 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kwang Kwon Park		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use, solution in container tested 0 ppm Chlorine Corrective Action(s): Sanitizer prepared, tested at 100 ppm Chlorine. Sanitizer is to be available at all times to disinfect food contact surfaces Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Topping/Sushi preparation cooler lid soiled Corrective Action(s): Clean and disinfect toppings cooler lid routinely. Ensure perishable products are stored within cooler inserts to ensure temperature control Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained, liquid soap and paper towels available. Coolers at and below 4 Celsius. Freezers below -18 Celsius. Implement food safety and sanitation plan