INSPECTION REPORT Health Protection MLUO-CGFPDR

PREMISES NAME Ravens		Tel: (604) 852-8553 Fax:
PREMISES ADDRESS 30440 Liberator Ave Abbotsford, BC V2T 6H5		INSPECTION DATE July 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Tulloch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Ceiling tiles moved. work being done on electrical. Corrective Action(s): Replace moved ceiling tiles in the back area once electrical work is completed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flooring in back area has some debris build uo/ Corrective Action(s): Clean floor thoroughly in thr back delivery/storage area and kitchen area. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Some spray bottles containing sanitizer and cleaners have no labels. Corrective Action(s): Label all containers used for storing chemicals in the kitchen area.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks stocked with liquid soap and paper towels. Sanitizer used is labeled as cleaner/sanitizer. Quats strips does not work. - Information for this chemical to be sent to the district inspector. Walk-in cooler was at 1-2 deg C. Walk-in freezer was at -18 deg C. Prep line coolers at 3-4 deg . Prep line freezer at 16-18 deg C. Hot holding for soup was at 60 deg C. Temperature log was not up to date. - ensure temperature is checked daily and recorded in the temp log Low temp dishwasher had 100 ppm chlorine residual. Test strip available. Pest control monitoring in place (monthly check). General sanitation was satisfactory. Pay attention to some areas that require more cleaning.