INSPECTION REPORT Health Protection RWOG-CFPUFG

PREMISES NAME Sushi Q Tea		Tel: Fax:
PREMISES ADDRESS 7255 Canada Way Burnaby, BC V5E 4A6		INSPECTION DATE June 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Guo Lin Zhang (Winnie)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Gloves are reused. Corrective Action(s): Gloves are single-use items only. They cannot be re-used. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- sushi prep cooler has been replaced, measured 1C Note: NO RAW MEATS ARE PERMITTED TO BE COOKED IN THIS FACILITY, EVEN FOR PERSONAL USE. FINAL WARNING. Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.