INSPECTION REPORT Health Protection JSAS-CR8SPP

PREMISES NAME Jugo Juice 134C		Tel: (604) 438-3336 Fax: (604) 608-3556
PREMISES ADDRESS 2245 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tony Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Spinach / kale bins, temperature 14 C. Produce bins placed with bins of same size with ice only in contact with base of container. Corrective Action(s): Product discarded. Potentially hazardous foods must be stored at 4 C or colder for food safety. Fresh cut produce stored on ice - containers are to be placed on ice, with ice surrounding all sides of container to ensure food items remain at 4 C. Otherwise, store cut produce within cooler units available. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer container for wiping rags 100 ppm Quaternary Ammonia. Multiple rags in use by staff not placed in sanitizer available. Blenders stored with stagant water collecting inside (for use with peanuts) Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment. Dishware (blenders) are to be stored upside down to allow surfaces to air dry after cleaning and sanitizing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Staff personal items stored with food inventory. Chemical products stored with food inventory. Corrective Action(s): Staff personal items to be stored separately, away from food inventory. Chemical products are to be stored away from food and food equipment to not pose a cross contamination risk. Dry storage areas are overstocked. Measures are to be taken to allow for better organization of dry storage inventory such as removing items no longer needed for business operation, provide additional storage capacity or increase delivery frequency from suppliers to minimize stockpiles of product. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Green wire shelving has dust build-up. Trace mouse droppings on floor around both sides of dishwasher. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Several plastic food container lids are cracked, broken and repaired with duct tape. Counter top by juicer equipment is covered with duct tape and cardboard. Corrective Action(s): Discard damaged food containers and equipment. Remove duct tape from food equipment and food contact surfaces. Food equipment and contact surfaces are to be in good repair, smooth, nonporous and easily cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. High temperature sanitizing dishwasher 80 C achieved. juice dispenser 4 C, left undercounter freezer -23 C, right undercounter freezer -25 C undercounter cooler 4 C, display cooler 0 C 2 door upright freezer -18 C, 2 door upright cooler 1 C corner undercounter freezer -16 C, back room 2 door upright freezer -16 C