INSPECTION REPORT Health Protection RSHA-BC6T4M

PREMISES NAME Salsa Mexican Food		Tel: (604) 943-2721 Fax:
PREMISES ADDRESS 18 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE May 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Arsenia Capito		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Gauges noted. Monitoring required. - Manual Dishwashing: Procedures reviewed. Quat based 4 Step Method = Sign Posted. -> Wiping cloth storage: Ok. - Food Storage: Ok. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Reviewed. - Sanitation: Ok. - High level dusting discussed. - Structural: Interior upright cooler shelving rusting. Resurface. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan are to be on site for reference. All staff are required to be properly trained. Generic Food Safety template posted.