INSPECTION REPORT Health Protection RWOG-CJ8LQY

PREMISES NAME Subway #13469		Tel: (604) 540-6449 Fax:
PREMISES ADDRESS 5093 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE September 13, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Drachma Holdings Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-CJ7ULB of 12-Sep-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Walk-in cooler measures 10C. Foods measured between 8-10C - tomatoes, meats probed. Walk-in cooler gauge reads 50-52F 2) Toppings cooler (meats, cheese) measures 6C - tuna probed. Digital gauge reads 46F Correction: CLOSURE ORDER ISSUED - Discard all potentially hazardous foods within. Code 302 noted on Routine inspection # RWOG-CJ7ULB of 12-Sep-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mould noted at pop cooler nozzle. Correction: Wash and sanitize nozzle.

Comments

CLOSURE ORDER RESCINDED - walk-in cooler reaches 4C; walk-in cooler gauge 40F - toppings cooler (meat and cheese) 4C; gauge 35F - pop nozzle appears sanitary - items restocked from owner's other locations ** new version of permit to be sent to this location; old permit (with old logo) has been taken by inspector Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.