INSPECTION REPORT Health Protection CHAS-CDDPWD

PREMISES NAME Sushi Wara		Tel: (604) 596-4460 Fax:
PREMISES ADDRESS 100 - 6485 120th St Delta, BC V4E 3G3		INSPECTION DATE April 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyung Bum Ku		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please obtain written confirmation from your supplier that fish used for sushi have been subject to freezing at -20C for 7days or -35C for 15 hrs. Record of receipts are kept by the operator. Some mouse droppings noted. Remove, clean and monitor. Provide pest control if there is an active infestation. General sanitation is satisfactory. Handwashing stations are satisfactory. Temperature of refrigeration is satisfactory. Please check daily to ensure that they are 4C or below. Sanitizer is detected in the dishwasher.