Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-D36QD4
PREMISES NAME
T&T (Surrey) Bakery		Tel: (604) 930-2388
Fax: (604) 276-1627
PREMISES ADDRESS
101T - 15277 100th Ave
Surrey, BC V3R 8X2		INSPECTION DATE
March 8, 2024		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 2C.
-Walk-in freezer was at -18C.
-Under counter cooler (3 doors) was at 4C.
-Upright cooler (cakes) was at 4C.
-Cake display cooler was at 2C.
-Customer area bank cooler was at 4C.
-Customer area island cooler was at 4C.
-Upright freezer was at -14C.
-Hot holding was greater than 60C.
-Temperatures checked and recorded daily.
-Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was dispensing at 200ppm.
-Quats sanitizer pail labelled and tested at 200ppm. Sanitizer pail changed every 2 hours.
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-General food storage practice good at the time of inspection. Foods covered and stored off the ground.
-General sanitation good at the time of inspection.
-Facility serviced by a professional pest control operator.
-No signs of pests noted at the time of inspection.
-FOODSAFE Level 1 equivalent training (Foodwise) valid until June 06, 2028.
-Please contact the inspector if you have any questions or concerns.
-Signature not required.