INSPECTION REPORT Health Protection ADIG-CT2UPQ

PREMISES NAME Choice Pizza		Tel: (778) 882-7430 Fax:
PREMISES ADDRESS 102 - 2901 272nd St Aldergrove, BC V4W 3R3		INSPECTION DATE June 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kuldeep Dhadda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Collection of various colors of food debris and crumbs in pizza pan storage box. 2. Corners, behind hard to reach areas and oven tray has food debris accumulation. 3. Screen at back has broken off. Corrective Action(s): 1 and 2: Clean all areas and maintain clean to ensure there is no accumulation that would potentially attract pests. 3. Seal screen to ensure no flies or other pests enter. Date to be completed by: this week. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Expired Food Safe Certificate for both staff. Corrective Action(s): Take the food safe course. Date to be completed by: As soon as possible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station supplied with liquid soap and paper towels in dispensers. Walk in cooler <4C. Freezer <-18C. Hot holding unit for slices, 60C surface temperature. Bleach in supply for 2 compartment sink. Operator described how to make bleach sanitizer; none was made during inspection as operators were not actively prepping. Lysol spray and spray nine also available for cleaning. Reminder to turn on line cooler well in advance and ensure that 4C is reached before placing in food. Note that some coolers may take at least 12-24hrs to reach 4C. Operators are using time as control for food items. Ensure these are used on toppings as soon as possible and finished within 2hrs. No signs of pests at the time of inspection.