INSPECTION REPORT Health Protection MBEK-BHPUE4

PREMISES NAME Quiznos Sub #7833		Tel: (604) 531-7702 Fax:
PREMISES ADDRESS 310 - 2670 152nd St Surrey, BC V4P 1M8		INSPECTION DATE November 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aman Sarao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One spray bottle and bucket of sanitizer measured at approximately 50 ppm quats. Corrective Action(s): Spray bottle and bucket refilled at dispenser and tested at 200 ppm quats. Ensure sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both designated hand washing stations were observed to be obstructed. The front area hand sink was obstructed by a container of quats sanitizer located within the sink basin, and the back area hand sink was obstructed by two large bottles/containers within the sink basin. Corrective Action(s): Above-noted items removed. Ensure hand sinks remain accessible at all times to facilitate hand washing. Do not store any items within or in front of the hand sinks. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Left preparation cooler measured 4 degrees C (below) and 2 degrees C (above) - Right preparation cooler measured 4 degrees C (above and below) - Walk in cooler at 3 degrees C - Open beverage and dessert cooler at 4 degrees C - Walk in freezer at -19 degrees C - Thermometers in place for cold holding units - Hot holding internal food temperatures at 60 degrees C or more - A probe thermometer is available on site for internal temperature checks - Hand washing stations (front and back) are supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Three compartment ware washing sink is set up with 200 ppm quats available in third compartment. Three sink plugs available. - Equipment and utensils are stored in sanitary condition - No signs of pest activity noted at time of inspection - Daily temperature records maintained - FOODSAFE requirements met at time of inspection. Certificate valid to September 24, 2020. - Permit posted at front