INSPECTION REPORT Health Protection JCRH-ABBSXH

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE June 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris and spills noted inside walk in cooler and line cooler Corrective Action(s): Remove all items and thoroughly clean the insides of the cooler including the floor/bottom and walls. Correction date: July 5/16 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and dirt noted throughout the premises on the floor and especially in hard to reach areas under equipment. Splatter is noted on walls and build up of grease noted around deep fryer area. The current sanitation level is unacceptable and this has been a repeated issues Corrective Action(s): Clean the following to remove dirt, debris and grease: -The entire floor in the kitchen including the dry storage room with particular attention given to underneath and around equipment and where floor meets walls -Walls where food splatter is present -Deep fryer area -Exterior and handles of coolers and freezers -Shelving above sinks and dishwasher where takeout containers and pitchers area stored. Note: If the surface of the shelf is no longer washable, it will need to be returned to a washable condition. (ie. painted or resealed) Correction date: July 5/16 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot and cold running water was available Liquid soap and paper towel were available at front handwashing sink and kitchen sink *Supply paper towel dispenser to front service area Upright cooler: 4C Line cooler: 4C Drawer cooler: 2C Walk-in cooler: 4C Back chest freezer: -13C Front chest freezers: -12C Bleach sanitizer solution (200ppm Chlorine) was present for storing wiping cloths. Ensure staff are regularly sanitizing food contact surfaces. High temperature dishwasher achieved 73.6C in the final rinse at the dish surface. No signs of rodent activity noted at the time of the inspection. Screen was present at the back door to keep pests out. Some ants were noted near the back door. If this issue does not improve, Pest Control services may need to be retained.