INSPECTION REPORT Health Protection ECAO-AFXRC4

PREMISES NAME Grand Villa Casino - Personas		Tel: (604) 436-2211 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE November 22, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jonathan Gilmore		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No infractions observed -maintain *Note: have an additional sanitizer bucket to service the stove area at the front line Temperature Controls: All fridges must maintain foods at or below 4 deg C: -2-door upright 3 deg C (vegetables) -1-door upright 3 deg C (clams) -Preparation cooler (left side) 2 deg C (meat) -Preparation cooler (right side) 3 deg C (vegetable) -1-door chest cooler 4 deg C (cake) -stove undercounter 2 deg C (raw patties) -bar coolers < 4 deg C Hot held foods must maintain foods at or above 60 deg C: -none at time of inspection High temperature washer hot water sanitizer must be >82 deg C as per thermostat: -shared with The Buffet restaurant Glasswasher facing dining area >12.5 ppm Iodine sanitizer residual -checked and verified Chemical Controls: QUAT-type sanitizer buckets must be maintained >200ppm as per test strips: -checked Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -yes Daily tracking sheets maintained for fridges, hot holders and mechanical washer -yes General Sanitation -good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: yes Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AFXRC4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment