INSPECTION REPORT Health Protection JVIK-BBXN5V

PREMISES NAME Courtyard Cafe		Tel: (604) 796-5555 Fax: (604) 796-3731
PREMISES ADDRESS 190 Lillooet Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE May 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mudassir mokhdomi		NEXT INSPECTION DATE May 09, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JVIK-BBSQ4W of May-02-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. Observed a large container of cooked diced potatoes at room temperature. Probed at 13.6C 2. Prep cooler observed at 6.9C as well as significant ice build-up 3. Walk-in cooler observed at 8.9C - 9.2C. Correction: 1. Container of diced potatoes discarded at time of inspection. In the future, take out only a small portion that may be used up with 30 minutes, Rest ot product should be in a cooler at 4C or below. 2. All foods taken out of prep cooler at time of inspection and moved to another cooler at 4C or below 3. All foods taken out of walk-in and moved to other coolers maintaining 4C or below

Comments

walk in cooler @ 39C on side w/ fans walk in cooler side w/ no fans @ 40F - Technician recommended a fan to be installed on this side to aid in air circulation prep cooler at 39.9F Continue to address items on routine inspection for follow-up in 1 week