INSPECTION REPORT Health Protection JKWK-BJ9UJ5

PREMISES NAME Townhall Public House (Abbotsford)		Tel: (604) 746-2000 Fax: (604) 746-2004
PREMISES ADDRESS 33720 South Fraser Way Abbotsford, BC V2S 2C2		INSPECTION DATE November 25, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE November 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Counter prep cooler in front of grill observed to fluctuate between 6C and 9C at the time of inspection. Cooler did not reach 4C or below according to min/max temperature probe. Fresh prepped protein such as squid and chicken wings stored at 8C. Corrective Action(s): Ensure to store all potentially hazardous foods at 4C or below in coolers. All potentially hazardous foods at 4C or above for more than 2 hours must be discarded. Apply the corrective action: 1. Move majority of inventory to working cooler/walk in cooler at 4C or below. 2. Only store small amounts of potentially hazardous foods suspended in ice to be used up in 2 hours or less. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. The following was observed: 1. Grease and food debris build up around main dishwasher and glass washer. 2. A dusty mouldy fan on top of ice machine. Dust build up above pizza oven. 3. General cleaning of food spills in beer walk in cooler. Corrective Action(s): Wash and sanitize these areas as needed. Correction required in one week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Counter cooler not in working order. Unit holding temperatures above 4C. Corrective Action(s): Ensure unit is repaired and can hold temperatures at 4C and below. Monitor temperatures daily and record temperatures for all units. Correction required in 1 day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise in general is sanitary. No signs of pests at the time of inspection. Hand sinks in use with paper towels, liquid soap and running water. Hot and cold water available. Sanitizer quats 200 ppm in use. Dish washer final rinse at 100 ppm chlorine. Dishwasher final rinse at 12.5 ppm iodine. Note: Ensure to replenish test chemical strips and conduct daily checks with logs. Staff and public washrooms are sanitary with fully stocked hand sinks. Dry storage is adequate. Utensils and equipment are sanitary. Linens are laundered off site. Valid permit posted in visible location. Back cooler potato salad at 4C, chest freezer at -17.8C waffles. Service line coolers #1 tomatoes 4C, #2 fried fish 3.9C, #3 raw chicken at 3.5C, #4 cheese 0C, #5 pasta 4.0C, #7 shredded cheese at 4.2C. Walk in cooler 3.4C raw meat, walk in freezer -17.2C zucchini sticks. Walk in beer cooler at 3.2C, front displays at 3.5C milk and juice. Hot holding unit at 65.7C gravey and sauces. Recommendation: Ensure to clean and sanitize the Skipthedishes ordering ipads as needed.