Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-B9SSY5
PREMISES NAME
Greek Islands Restaurant		Tel: (604) 850-1613
Fax: (604) 859-1641
PREMISES ADDRESS
2686 Langdon St
Abbotsford, BC V2T 3L2		INSPECTION DATE
February 27, 2019		TIME SPENT
1.2 hours
OPERATOR (Person in Charge)
George Sahamis		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Met with kitchen Manager and he provided me with a following information:

- all staff in the kitchen is recertified
- daily temperature logs are up to date ( ensure to keep the chemical log for the low temp dishwaher s part of your routine/daily monitoring )
- chlorine measured at the low temp dishwasher 50ppm
- glass-washer 50ppm
- quats 200ppm ( wiping clothes )

Suggestion:
- vent screen above the cooking area require cleaning
- repair/replace some damaged ceiling tiles
- garbage bins area to be enclosed and integrative pest control measures to be in place
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-B9SSY5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment