INSPECTION REPORT Health Protection EMGE-AEXNFV

PREMISES NAME Shandhar Hut		Tel: (604) 793-0188 Fax:
PREMISES ADDRESS 8835 Young Rd Chilliwack, BC V2P 4P6		INSPECTION DATE October 18, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kamaljit Atti		NEXT INSPECTION DATE October 24, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Line prep cooler 8C. Probe thermometer used in chickpeas marsale. Corrective Action(s): Must be less than 4C . Food stored on ice in cooler for maximum 2 hours during rush periods (lunch/dinner) small portions held to ensure quick turnover. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler running too warm 8C, line prep cooler Corrective Action(s): Have cooler serviced to maintain at least 4C or less Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 235261 Hand sink equipped with soap and paper towel Dishwasher 76.9C at dish Food storage in walk in cooler good, covered stored off floor Garlic spread, ensure this spread is held at temperature less than 4C. Can be used at room temperature for no longer than 2 hours. Keep only a small portion to be used up quickly within 2 hours. Butter chicken sauce cooling in hall, ensure sauce is protected from contamination. Cover or make shelving to mover from walk way. (Operator added, staff do not go down the hall when sauce is cooling. Cool in morning, placed into smaller portions in the afternoon in cooler)