INSPECTION REPORT Health Protection MDIL-AWSTJX

PREMISES NAME Cheers Bar & Grill		Tel: (604) 859-1331 Fax: (604) 859-1332
PREMISES ADDRESS 2814 Gladwin Rd Abbotsford, BC V2T 4S8		INSPECTION DATE March 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cameron MacKay		NEXT INSPECTION DATE March 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler requires cleaning Corrective Action(s): Thoroughly clean the walk in cooler. 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Walk in cooler floor requires repainting / resealing - walk in cooler shelves require repainting - walk in cooler lights missing covers Corrective Action(s): - refinish the walk in cooler floor and repaint the walk in cooler shelves. 5 months - Provide the missing light covers. 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing station fully equipped with soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained at or below -18 degrees Celsius. - QUATS = 200 ppm. - Low temperature dishwasher sanitizing with 50 ppm chlorine. - All food stored off the floor. Storage Area: - Hand washing station fully equipped with soap, paper towels and hot/cold running water. - Dry storage area organized. - All food stored off the floor. - All freezers maintained at or below -18 degrees Celsius. Note: Defrost and ice accumulation from the freezers. - Ice machine clean. - Keg walk-in cooler maintained below 4 degrees Celsius. Front/Bar Area: - Hand washing station fully equipped with soap, paper towels and hot/cold running water. - Coolers maintained below 4 degrees Celsius - Glass washer sanitizing with 50 ppm chlorine.