INSPECTION REPORT Health Protection MKIM-CXMUTP

PREMISES NAME Elks Club of New Westminster		Tel: (604) 521-6524 Fax: (604) 521-6525
PREMISES ADDRESS 301 - 681 Columbia St New Westminster, BC V3M 1A8		INSPECTION DATE November 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Red-brown buildup observed in the ice machine Corrective Action(s): 1) Turn off machine and empty the Ice machine (Discard the ice) 2) Scrub the build up with soap and hot water 3) Use Bar Sanitizer spray bottle to sanitize ice bin 4) Air dry 5) Turn on Machine Ice machine should be cleaned on a routine basis. Date To Be Corrected: Immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: High level of cockroach activity observed in the storage room Corrective Action(s): Contact pest control to have room serviced. Ensure to submit pest control reports to EHO via email. Date To Be Corrected: Immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Multiple empty boxes observed in the storage room. Corrective Action(s): Ensure all empty boxes and garbage are removed in the storage room. HIGHLY RECOMMEND emptying the bottom row of the shelves. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot cold running water, single use paper towels, and liquid hand soap - Premises no longer serving food (only bagged chips) but they intend to serve food in the future. - All cold holding units 4C or lower - All freezer units -18C or lower - Low temp glass washer had a final rinse of 12.5 ppm iodine on dish surface - Sanitizer spray bottle stocked with 200 ppm QUATs - Permit posted (permit fee cheque received)