INSPECTION REPORT Health Protection ZDER-AWSSG2

PREMISES NAME Conte Food Store/Deli		Tel: (604) 433-3203 Fax: (604) 437-4164
PREMISES ADDRESS 108 - 8289 N Fraser Way Burnaby, BC V3N 0B9		INSPECTION DATE March 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leesa Testani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All freezers <= -18 C -Cooler 1: 3 C -Cooler 2: 4 C -Cooler 3: 3 C -Prep cooler 4: 3 C -Prep cooler 5: 4 C -Prep cooler 6: 3 C -Beverage cooler: 4 C -hot holding: 67 C (chowder) / 61 C (meatballs) -Temperature log maintained daily -All handsinks fully stocked and accessible -Sanitizer bottle noted 200 ppm QUATS -Dishware taken to back dishwasher in production area -No signs of pest activity noted - Pest control on-site monthly -General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AWSSG2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment