INSPECTION REPORT Health Protection YTAN-B7BQMG

PREMISES NAME Burger King #08302		Tel: Fax:
PREMISES ADDRESS 660 - 7488 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE December 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole observed in the wall by mop sink. Corrective Action(s): Seal/patch up hole to prevent potential pest entry. Correct by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Syrup dispensers in ice cream topping station require cleaning. Corrective Action(s): Ensure this area is cleaned and sanitized daily. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm in sanitizer buckets and from dispenser at three-compartment sink - Three-compartment sink maintained in sanitary condition - All coolers were measured to be at 4C or colder - All freezers were measured to be at -18C or colder - All hot held food items were at 60C or hotter - Burger toppings held at room temperature were being properly time-tracked - General sanitation satisfactory. **Ensure cleaning log for ice machine is kept up to date. - Food storage practices satisfactory - Pest control in place. No signs of pest activity inside facility noted.