INSPECTION REPORT Health Protection LTHN-ATTU6Q

PREMISES NAME Go Go Sushi		Tel: (604) 940-3323 Fax:
PREMISES ADDRESS 4855 Delta St Delta, BC V4K 2T9		INSPECTION DATE December 7, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Byung Kuk Kim		NEXT INSPECTION DATE December 15, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 69

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation: No time logs for sushi rice. Corrective Action(s): Sushi rice is considered to be potentially hazardous food and must not be kept for longer than two hours at room temperature as the pH is not low enough to prevent possible pathogen growth. Operators are required to maintain time logs of when the rice is prepared, when discarded, and volume discarded for each batch of rice prepared. This has been discussed with the operator on several occasions with written notification that progressive enforcement would be implemented issued in June of 2017. WRITTEN ORDER ISSUED. Violation Score: 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Foods cooling on the counter - prawns 26C; blanched vegetables 22C; cooked chicken 21C. Corrective Action(s): All potentially hazardous foods must be kept above 60C at all times or if being cooled must be actively cooled to 4C within 6 hours. Foods must not be left uncovered on the counter throughout the day. This has been discussed with the operator on numerous occasions and the operator has been advised that progressive enforcement would be implemented. WRITTEN ORDER ISSUED. Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: One 40 liter bowl of raw chicken, two cafeteria trays of wrapped raw chicken, and one small bowl of raw chicken on counter 6C -8C; 5 liter bowl of imitation crab filling 7C; 2 bowls of chopped, peeled, avocado 19C; two trays of prepared sushi rolls 14 - 16C. Corrective Action(s): . 1) All potentially hazardous foods above 4C for greater than 2 hours to be discarded. 2) All foods must be kept in the refrigerator unless the employee is actually working with that food. Do not leave work station without placing all potentially hazardous foods in the cooler until such time as the employee can return to that task. This has been an ongoing issue, with two previous infraction tickets issued, failure to comply with the WRITTEN ORDER ISSUED this date may result in the request for a compliance meeting to discuss permanent closure of this facility. Violation Score: 25

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Foods in both the walk-in cooler and the chest freezers are not labeled as to what they are, where they were purchased, when they were prepared, etc Corrective Action(s): Operator must ensure that all foods come from approved sources and all foods must be labeled to indicate what they are, where they came from and when they were prepared. WRITTEN ORDER ISSUED NOTE: Please see transfat section for compliance with the Health Impediments Regulation Violation Score: 9 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Ice build-up in chest freezers does not permit the lids to close properly Corrective Action(s): Chest freezers need defrosting. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food splatters, spills, debris behind/on equipment, on walls and shelves, inside deep fryer etc Corrective Action(s): Premises needs a thorough general cleaning of all shelving, cupboard, trolleys, equipment, floors (including under and behind equipment etc. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-ATTU6Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 12/15/2017 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. No 12/15/2017 Time Spent: 0.0833 hour Specific comments: No nutrition labels or ingredient lists available for review
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment