INSPECTION REPORT Health Protection LKIM-ATRPYX

PREMISES NAME Oriental Buffet		Tel: (604) 583-8893 Fax: (604) 583-7568
PREMISES ADDRESS 15140 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE December 5, 2017	TIME SPENT 3 hours
OPERATOR (Person in Charge) Guo Zian Qing		NEXT INSPECTION DATE December 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 3 dead mice found in three traps - CORRECTED DURING INSPECTION - rodents discarded Cockroaches found in 4 traps Rodent droppings found throughout - shown to owner Drain flies found in drain by grease trap Fruit flies observed in bar. . Corrective Action(s): Consult with Pest Technician Install more traps in front area under ice machine, inside sushi area cupboard, etc. Install fruit fly traps in bar and waitress stations throughout as some have dried up and some are missing from these high activity areas. Chemically treat the drains Have the entire facility treated for Cockroaches - MULTIPLE TIMES. Consult with pest technician as to number of treatments recommended by Pest technician. This is an ongoing infestation that needs to be dealt with once and for all. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Staff are continuing to leave dirty dishes, food debris and whole food items out overnight instead of cleaning facility prior to leaving for the night. Food debris and splatter found on walls and sides of equipment throughout. Staff are not cleaning wok and surrounding grill station prior to leaving for the night. Staff are not emptying grill trough prior to leaving for the night. Crab leg and dirty pot left out overnight on burner Crab leg found under hot water tank. Mice are taking food from one point in the restaurant to another!!! . One hole found in back storage room - SEAL HOLE . Grease trap has not been cleaned since September of 2016 - HAVE GREASE TRAP SERVICED IMMEDIATELY!! . Corrective Action(s): DO NOT REPEAT THIS VIOLATION. Leaving food debris, dirty dishes, grease, uncleaned food, leftover food out overnight is contributing to the ongoing pest infestation. This practice is unacceptable. . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean all rodent droppings and dead cockroaches found in traps IMMEDIATELY. Use 200ppm Chlorine solution. Grills in exhaust canopy need to be cleaned DAILY Fronts of deep frying units are COVERED in grease - routinely clean this area . Corrective Action(s): Facility will be reinspected tomorrow. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 Degrees Celsius (78.3 degrees Celsius observed) at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Proper thawing techniques observed - Ice machine and scoop in good sanitary condition - Proper re-heating methods observed for previously cooked food items - Raw meat stored away from Ready to Eat food items - Pest Technician records available on site NOTE: facility needs to be deep cleaned on a weekly schedule. Currently hard to clean areas such as deep frying units, sides of equipment, exhaust grills, etc. are ignored. Significant improvements are still required at facility. Current pest infestation is a result of staff's lack of nightly cleaning. UNACCEPTABLE.