Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-B2JTNE
PREMISES NAME
Papa John's Pizza (New Westminster)		Tel: (604) 540-1116
Fax:
PREMISES ADDRESS
A - 512 6th Ave
New Westminster, BC V3L 1V3		INSPECTION DATE
July 10, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yi (Joe) Zhou		NEXT INSPECTION DATE
July 13, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Food products in the bottom of the prep cooler found to be ranging from 7C to 8C
Corrective Action(s): All products moved to walk-in cooler. top of the unit was cold.
do not use the bottom of the prep cooler until it has been repaired.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Veggie slicers found to have food debris stuck to blades
Corrective Action(s): Ensure that the slicers are disassembled, cleaned, and sanitized immediately after use
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Sanitizer solution being dispensed into sink and spray bottles at 0 ppm QUATS
Corrective Action(s): Operator replaced empty QUATS concentrate bottle.
Ensure that sanitizer levels are checked daily and maintained at 200 ppm QUATS
Violation Score: 15

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food splatter and build up observed on order computer keyboard cover and outside walls of the walk-in cooler
Corrective Action(s): Ensure that the facility is maintained in sanitary condition
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: prep cooler's bottom space found to have an ambient temperature of 8 degrees C
Corrective Action(s): Do not use the bottom space of the cooler unit until it has been repaired and is capable of holding products <4C at all times.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=2 handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (2C) measured < 4 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date.

other issues;
Permit not posted in a conspicuous location. Post permit in public view
Develop tracking log for cooler temperatures and sanitizer concentration checks. should be done twice daily
Remove soiled cardboard from walk-in cooler
Half eaten pizza found in prep area. Refrain from eating foods in food prep areas

Provided operator with outstanding permit fee letter. operator provided cheque for $150 (#273)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-B2JTNE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: no products to audit at this time
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment