INSPECTION REPORT Health Protection JCHY-C2CV2E

PREMISES NAME Boston Pizza #020		Tel: (604) 576-2677 Fax: (604) 576-8635
PREMISES ADDRESS 600 - 6486 176th St Surrey, BC V3S 4G3		INSPECTION DATE April 23, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Willie Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Mice observed in a snap trap and glue trap underneath the prep cooler next to the expo line. Corrective Action(s): Dispose of the mice and redeploy mouse traps. Clean and disinfect floors underneath the prep cooler. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of debris underneath the prep cooler next to the expo line and underneath the dry storage racks in the dry storage area. Corrective Action(s): Clean and disinfect the floors underneath the prep cooler and dry storage rack. Floors underneath the prep cooler was corrected at the time of inspection. Floors underneath the dry storage area corrected by: next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 assessment conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals and directional arrows in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Health screening of all employees before entering work documented. Patio dine-in only at this time. Occupancy limit posted at front entrance, washrooms, and office space. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles and dispenser at 200ppm. Low-temperature dishwasher sanitizing at 50ppm chlorine. All cold-holding units met health requirements. All food stored 6 inches above the floor. Ice-cream scoops are in a dipper well. Dipper well in good operations. Overall, facility is well organized and maintained. Report emailed due to COVID-19 pandemic.