INSPECTION REPORT Health Protection DSOG-CV5UJ9

PREMISES NAME Masita		Tel: (778) 686-8995 Fax:
PREMISES ADDRESS 6516 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE August 28, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer available at the time of the inspection. Staff prepared surface sanitizer at 100ppm chlorine bleach concentration at the time of the inspection. Corrective Action(s): Surface sanitizer must be available at all times to adequately clean and sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Sticky trap underneath the handwashing station soiled with pests (ie flies). Corrective Action(s): Replace the sticky trap noted above Keep monitoring for pest activity on a daily basis and replace soiled one. Continue with professional pest control company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease on the ventilation hood/exhaust system. Next service date is overdue (stamped August 21, 2023). Corrective Action(s): Professionally clean the ventilation hood/exhaust system as per service date. Clean up the grease build up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (kitchen, bar) supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - High temperature dishwasher achieved 79C at the plate's level during the final rinse cycle. - Dry storage area in the basement has adequate space and wire racks. - A professional pest control company inspects the premises on a monthly basis. Pest control summary reports (latest three) available and reviewed at the time of the inspection. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Operating Permit posted with a valid decal. Temperature control: - All coolers < or = 4C - Walk in cooler = 4C - Beverage cooler = 4C - All freezers < or = -18C - Two rice cookers > 70C. - Working thermometers inside all refrigeration units.