INSPECTION REPORT Health Protection KKIM-CDDS58

PREMISES NAME Subway #13106		Tel: (604) 298-6100 Fax:
PREMISES ADDRESS 102 - 4161 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE April 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Sull		NEXT INSPECTION DATE April 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Water dripping off from ceiling fan unit in walk-in cooler. Buckets were placed directly below to collect the water drips but drips observed on floor as well. Lighting in the walk-in cooler not functional. Corrective Action(s): - Repair the unit so there is no water drip and the light is functional. Do not store any food item directly below the ceiling fan unit. Wipe up the water on floor frequently so that there is no water collecting on the floor until the unit is repaird. Ensure there is no contamination of the stored food product from the dripping water. Date to be corrected by: April 15. 2022. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty has Foodsafe Level 1 or equivalent. Corrective Action(s): Ensure at least one staff on duty has Foodsafe Level 1 or equivalent in operator's absence. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks with hot and cold running water, liquid soap in a dispenser and single use disposable paper towels. - All coolers at 4C or below - Walk-in freezer at -14 or below. - Hot held food items at 60C or above. - No signs of pest at the time of inspection. - QUAT sanitizer in red buckets measured at 200ppm with test strips. Wiping cloths stored in the solution. - Ice machine at the front was being repaired by a technician at the time of inspection. - 3 compartment manual dishwashing method discussed with the manager. Follow wash, rinse, sanitize, air-dry order.