INSPECTION REPORT Health Protection DSEA-CHBUYB

PREMISES NAME Great Wall Tea Company		Tel: (604) 520-3007 Fax:
PREMISES ADDRESS 109 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE August 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sean Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution measured 0 ppm chlorine in buckets. Corrective Action(s): operator re-made the solution and measured 100 ppm chlorine. ensure that sanitizer solution is made fresh daily Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted underneath storage room door. This has been outstanding since 2018 inspections Corrective Action(s): Correction order issued. Operator must install door sweep within 2 weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Storage room has build up of tea/debris along the wall/floor joints Corrective Action(s): Clean this area on a more frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Mini cooler (4C) measured < 4 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =General food storage practices satisfactory at the time of inspection. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection, RN is certified in FOODSAFE level 1 however certificate is not available. have certificate on site for inspection =Permit is posted in a conspicuous location note: outstanding permit fee letter delivered. operator must pay permit fee of $150 within 10 business days. Failure to pay the permit fee will result in a closure of the facility.