INSPECTION REPORT Health Protection RPAR-B3XQ5Q

PREMISES NAME Frankie's Italian Kitchen & Bar		Tel: (604) 705-4222 Fax:
PREMISES ADDRESS 7350 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE August 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raffaele Aiello		NEXT INSPECTION DATE August 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items being stored in pizza topping cooler at >4C. Probed cheese to be 11C. Corrective Action(s): Operator will store inserts directly onto the bottom of cooler. Cooler has been replaced and is set at lowest setting. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel in handsink beside pizza topping cooler. Corrective Action(s): Ensure ALL handsinks are fully equipped with liquid soap and paper towel at ALL times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling in dishwashing area has black build up. Corrective Action(s): Please clean ceiling in dishwashing area. CORRECT BY: August 30/2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Salad prep cooler: 4C Walk in cooler: 4C Walk in freezer: -18C QUATS sanitizer in wiping rag bucket at 200ppm concentration Dishwasher: 50ppm chlorine for final rinse at plate surface Glasswasher: 50ppm chlorine for final rinse at glass Note: Keep temperature records up to date and available. Note: Operator provided foodsafety plan for sous-vide chicken for review. Will review and provide feedback.