Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AE9T44
PREMISES NAME
Aling Mary's Filipino Restaurant		Tel: (604) 930-6059
Fax:
PREMISES ADDRESS
103 - 13979 104th Ave
Surrey, BC 		INSPECTION DATE
September 29, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Lilibeth Reyes		NEXT INSPECTION DATE
October 03, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings found in the following areas:
-along the walls in the kitchen
-underneath equipment
-one dropping was found near the mixing bowl on the counter.
Corrective Action(s): Clean all droppings by Monday (Some are behind heavy equipment) and hire a pest control company.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: The screen on the back door has a space that could allow for pests to enter the establishment.
Corrective Action(s): Ensure that this is fixed by Monday.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: a) See code 304 regarding the droppings.
b) Clean underneath equipment to ensure that bread crumbs, food debris and grease is removed.
Corrective Action(s): Monday.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
All freezers were < -18 C.
Hot Held items were > 60 C.
Hand sinks supplied with hot and cold water, soap and paper towels.
Bleach solution was at 100 ppm.
Dishwasher final sanitizing cycle had 200 ppm chlorine at the plate level.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AE9T44
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment