INSPECTION REPORT Health Protection MTRG-ABJSH9

PREMISES NAME Subway #52333		Tel: (604) 525-1115 Fax: (604) 525-1167
PREMISES ADDRESS 1085 Tanaka Ct New Westminster, BC V3M 0G2		INSPECTION DATE July 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harvir Binning		NEXT INSPECTION DATE April 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, QUAT dispenser not dispensing 200ppm - Dispenser attachment was found to be in disrepair - Operator went and got replacement part during time of inspection - Deficiency corrected during time of inspection Corrective Action(s): - Ensure to test sanitizer concentration frequently to ensure that the dispenser is dispensing the correct concentration of sanitizer Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Slight fly activity noted during time of inspection Corrective Action(s): - Ensure that all liquid spills are wiped down frequently - Ensure no standing water available - Ensure to keep all garbage containers sealed - Continue to implement control measures for pest management Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All temperatures meet health requirements * Walk-in cooler at 4'C * Walk-in freezer at -18'C * Sandwich prep cooler at 4'C * Hot holding at >60'C - Temperature logs kept and maintained - Thermometer available for monitoring temperatures - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - QUAT sanitizer solution available in spray bottle at 200ppm - Test strips available for monitoring sanitizer concentrations - Good labeling and food storage practices being employed by staff during time of inspection - General sanitation of facility- OK - Some fly activity detected during time of inspection, see above noted infraction Note: Slight debris accumulation observed underneath sandwich prep cooler (beside condenser unit), ensure hard to reach areas are also maintained on a regular basis Note: Slight liquid spillage observed on walls (wall board by syrup dispenser/ mop sink) ensure to maintain these areas on a regular basis as well

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-ABJSH9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.16 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment