INSPECTION REPORT Health Protection ECAO-AYSUS4

PREMISES NAME Church's Chicken #1779		Tel: (778) 379-5100 Fax:
PREMISES ADDRESS 103 - 6591 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE May 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Reyes Punsalan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station next to 3-compartment sink blocked off with trays. Soap dispenser empty and not affixed to the wall. Paper towel roll not in dispenser. Worker indicates this handsink is not in-use as they are using the one next to the Walk-in cooler. Corrective Action(s): The handsink next to the Walk-in cooler is not practical for use in the dishwashing area. You MUST have all handsinks: -clear for use -adequately stocked with paper towels dispensed, pumped soap, hot/cold water If there is any question regarding handwashing use contact me. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back parking lot dumpsters are wide open and crows are flocking there Corrective Action(s): Keep the lids closed and locked at all times Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Personal items stored/in-use in active food preparation areas: cellular phones/chargers -No QUAT test strips available for testing sanitizer solutions Corrective Action(s): -Remove all personal items to their storage areas (CORRECTED DURING INSPECTION) -obtain test strips Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small preparation cooler not working -a work order has been sent. No perishables stored at time of inspection. Corrective Action(s): Repair unit Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -2-door undercounter 1 deg C -hot held fried chicken 71 deg C -hot held fries 68 deg C -hot held chicken nuggets 75 deg C -hot held rice 63 deg C Chemical Controls: -Reviewed Manual Dishwash method with workers: wash-rinse-sanitize >200ppm QUAT concentration - air dry -QUAT sanitizer spray >200ppm as per test strips used with single-use towels NOTE: do not leave the towels on the counters after use make sure they are hampered to prevent re-use Daily tracking sheets maintained for fridges/Hot holders General Sanitation good In-Use Utensils: are manually washed/replaced every 4 hours as per worker -OK -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AYSUS4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment